Where Have you had the Ultimate Bloody Mary?
March 29, 2009 by steph · Leave a Comment
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I’ve had quite a few Bloody Mary’s over the years, and I must say none better than is made in the kitchens of Des Moines. If your bar isn’t using dill pickle spears as garnish…besmurch the restaurant name in public. I’m telling you people, celery stalks are for rabbits. You need tangy dill goodness. It doesn’t hurt to throw a couple jumbo shrip on their two lightly glazed in our Ultimate Bloody Mary Seasoning.
Bloody’s are my “til about noon” drink (always backed with an ice cold bottled American Lager beer). Not sure why, but a person needs that crips drinkability of that kind of beer to “cut” the intensity of the Bloody. What say you? What restaurants and establishments have you hooked on their drinks?
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