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	<title>Ultimate Steak Seasoning for All Meats, Fish, and Poultry</title>
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	<description>Ultimate Steak Seasoning for All Cuts of Beef</description>
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		<title>The Ultimate Burger Seasoning Converts a Vegetarian at least for One Night</title>
		<description><![CDATA[I&#8217;ve been experimenting with some &#8220;stuffed hamburger&#8221; recipes that include lots of fresh ingredients like fresh mozzarella, Roma tomatoes, basil, etc.  We had our friends over and I made these ultimate burgers with the ultimate burger seasoning&#8230;and our vegetarian neighbor couldn&#8217;t resist.  She ate the ENTIRE BURGER and was in awe of it&#8217;s flavor. Sure [...]]]></description>
		<link>http://ultimatesteakseasoning.com/the-ultimate-burger-seasoning-converts-vegetarian.html</link>
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	<item>
		<title>Where Have you had the Ultimate Bloody Mary?</title>
		<description><![CDATA[Image via Wikipedia I&#8217;ve had quite a few Bloody Mary&#8217;s over the years, and I must say none better than is made in the kitchens of Des Moines.  If your bar isn&#8217;t using dill pickle spears as garnish&#8230;besmurch the restaurant name in public.  I&#8217;m telling you people, celery stalks are for rabbits.  You need tangy [...]]]></description>
		<link>http://ultimatesteakseasoning.com/where-have-you-had-the-ultimate-bloody-mary.html</link>
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		<title>Ultimate Filet Mignon Seasoning</title>
		<description><![CDATA[So lately, I&#8217;ve been scoring the full piece of USDA Choice Tenderloin from Costco.  This is the mostly trimmed whole piece that allows me ultimate flexbility with my creations.  My filets are never less than 3 inches thick and resemble a piece of chocolate cake.  (The chocolate cake analogy came up once when I had [...]]]></description>
		<link>http://ultimatesteakseasoning.com/ultimate-filet-mignon-seasoning.html</link>
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